Vino dealcolato come si fa? Vin À Porter

How is Dealcoholized Wine Made?

In recent years, the non-alcoholic beverage market has experienced unprecedented growth, and the 0.0% wine and sparkling wine sector is no exception. More and more people are choosing to reduce their alcohol consumption to improve their well-being, without giving up the pleasure of a good glass.

How Does Dealcoholization Work?

There are three main techniques used to produce dealcoholized wines:

Vacuum evaporation (spinning cone column)
Membrane technology (reverse osmosis)
Distillation

Among these, the membrane technique (reverse osmosis) is the most effective solution for preserving the organoleptic characteristics of wine.

It’s the method we use to produce our de-alcoholised wine-based beverages, as it minimizes the impact on the product and best preserves its properties.

How Does Membrane Technology Work? + -

This technology is based on a system of hydrophobic membranes that selectively filter small gas molecules. Thanks to the controlled pore size, only low-molecular-weight gases pass through the barrier, allowing the removal of alcohol without altering the wine's structure and aroma.

What Are the Advantages? + -

The main advantages of this technique are:

✅ Minimal impact on the wine compared to evaporative methods
✅ Gentle and refined process, carried out at room temperature
✅ Logistical and economic efficiency
✅ Reduced energy consumption
✅ No volume loss, except for that related to ethanol removal

Thanks to this method, we’re able to offer a de-alcoholised wine that retains its original quality and aromatic profile.

Why Choose a De-Alcoholised Wine?

De-alcoholised wine is an increasingly popular choice for those who want to enjoy the pleasure of a good glass without the effects of alcohol. Thanks to modern dealcoholisation technologies, it is possible to preserve the aroma, structure, and authentic taste of the wine, offering a refined alternative suitable for any occasion.

A healthier and more mindful lifestyle + -

Reducing alcohol consumption helps improve overall well-being and decrease calorie intake, without giving up the taste of a good wine.

A New Generation That Drinks Less + -

Drinking habits are changing: Gen Z consumes less alcohol than previous generations and seeks flavorful and trendy alternatives to socialize without compromises.

An ever-expanding offering + -

With the increasing demand, wineries are investing in increasingly advanced technologies to improve the quality of de-alcoholised wines, making them increasingly appreciated even by the most discerning consumers.

Not Just Dealcoholized Wine: Flavored Beverages

Besides de-alcoholised wine, there are also delicious flavored beverages made from de-alcoholised wine, designed for those who want an extra touch of originality. These drinks combine the quality of alcohol-free wine with fruit extracts and natural flavors, creating unique and sophisticated taste experiences. Perfect for aperitifs, non-alcoholic cocktails, or moments of pure enjoyment.

Discover the Taste of Tradition, Without Alcohol

Thanks to innovative methods that respect the quality of the wine, it is now possible to toast with a refined, aromatic, and alcohol-free product. Try our de-alcoholised wine and flavored beverages made from de-alcoholised wine, and be surprised by their perfect balance of taste and lightness!